This weekend, if you are able run between the raindrops, getting in some quick grilling should be in order. This weeks Ferocious Grape Food Corner recipe is a BBQ staple, well suited to this week’s Ferocious Friday feature, Domiciano de Barrancas Malbec from Argentina.
GRILLED LAMB POPS WITH
ROASTED VEGETABLES
AND ROASTED RED PEPPER HUMMUS
For the Lamb Pops you will need:
1 lb of Frenched rack of lamb, sectioned
2 tbsp of extra virgin olive oil (EVOO)
1 tbsp of balsamic ...
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If we are to believe the weather forecasters, this Sunday is supposed to be 20oC and sunny. Perfect patio weather and, of course, when on the patio the grill is the preferred means of cooking. This week’s Ferocious Grape Food Corner recipe is a good choice for the grill or, if the forecasters are pulling our collective leg, can just as easily be prepared indoors.
Both the veal and salad are light and tasty, and perfectly complemented by this week’s Ferocious ...
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Here at the Ferocious Grape, Calgary’s friendliest wine store, we were shocked by the snow that fell on Thursday. With Mother Nature playing such horrible tricks on us, (who ever heard of snow in April in Calgary), the weather calls for something rich and hearty to warm your insides. And of course, it just happens to be a perfect complement to this week’s Ferocious Friday feature, “Up in Arms Shiraz”.
This wine calls for a fabulously rich and robust meal to ...
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